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ISBN-10 : 1452169322
ISBN-13 : 9781452169323
Publisher : Chronicle Books
Language : English
Number Of Pages : 85
Meta Title Website - Named a Best Cookbook for Spring 2019 byThe New York TimesandBon AppetitRuffage: A Practical Guide to Vegetablesis not your typical cookbook—it is ahow-to-cookbook of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables youwantto eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make...
Ruffage: A Practical Guide to Vegetables
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